The DESIDERI extra-virgin olive oil follows the principles of organic agriculture, it is produced exclusively with the olives of its own land, 350 meters above sea level on a vulcanic terrain. A selection of the finest olives is brought without further ado after being harvested to the oil mill where in twelve hours they are turned into a product of excellence. The method used for the pressing is a modern and innovative one, cold and at a controlled temperature. The olive oil is filtered, bottled and packaged immediately after to guarantee the optimal conservation of its quality for the longest duration of time possible.