DESIGN: products of all kinds, from household items, lamps made exclusively by us, the objects of personal use and then handbags, jewelry, t-shirts wallets many pieces bought abroad and often not distributed in Italy.
CAFETERIA: a morning coffee together with a croissant French butter, a orange juice brought from Sicily or a freshly baked by our pastry chef Fatima Raoui the morning, or one of the selections of tea and herbal tea, a cool brew or hot chocolate just melted in the afternoon.
BISTRO: For lunch and dinner we prepare special dishes for raw materials, combinations and season. Many vegetables and special sandwich for lunch or soups, sushi and appetizers to match the evening aperitif with the selection of organic and local wines.
A selection of excellent food from breakfast, to lunch, to the cafeteria until aperitif where every product or condiment has a story, a search and a selection of quality and originality.
The hunter Massimiliano Rubcich will go around in Italy and abroad to bring in Rome the most interesting objects and innovative recipes. With special attention to young designers who do not yet have their own distribution channel and the freshest products with which to create new delicious recipes.